One Increase in large restaurant chains According to the bankruptcy lawyer Daniel Gielchinsky, Industry, bankruptcy lawyer Daniel Gielchinsky will allow the bankruptcy to protect the document for bankruptcy protection as the industry fights in the heavy debt collected in 19 pandemics.

“Today's existing restaurants may not be available in five years. They will go out of the map,” said Gielchinsky. In addition, consumers “Many restaurants will see reduced restaurants,” he said.

The latest victim can be American Hooters, who thinks that the restaurant chain is a tool for reconstruction and bankruptcy as a tool to solve the debt. He recently told Bloomberg. The company would be the latest in a list that grows large chains such as the Red Beans, which helps to protect against Denny's, Denny's, Denny's, Ruby, Ruby's coastal defect and bankruptcy court.

Other companies, including bankruptcy, have significantly reduced footprints. Wendy's, for example, in November 140 To close the places below At the end of 2024, as seen to improve the “restaurant trace and general system health”.

Hooters looking at the possible bankruptcy document

Gielchinsky said, “Small restaurant and maternal and pop restaurants are also going,” he said.

Several factors, Gielchinsky, the founder and South Florida-based DGIM law caused them to fall according to their partner. However, the Covid-19 pandemic was a catalyst because industrial traffic is reduced.

The number of large restaurant chains in the coming years can continue to increase the number of large restaurants in the chain, Bankruptcy Deputy Daniel Gielchinsky. (Via Michael Nagle / Bloomberg Getty Imager / Getty Images)

Operators wanted to keep their doors open, so customers trust in restaurant and rely on themselves, but they rely on restaurants. Loans to finance business expenses. These companies borrowed because they have borrowed their debt to pay back over time.

“There is no escape debt, always pay for this money, or to wind up in bankruptcy and reorganize the debt structure,” Gielchinsky said.

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The problem is that only the industry's spending in restaurants is returned to pandemic levels after returning to normal condition. According to Gielchinsky, the debt restaurant could not return these loans.

According to Gielchinsky, “customers never returned with full force,” due to changes in their habits and efforts.

The general view of the Hooters restaurant on January 12, 2007. (Chung Sung-Jun / Getty Images / Getty Images)

Consumers were used to eating more at home and stopped the one-time income to others, three to four times a week.

On top of that, inflation hit consumers, especially in low-income households, and fast service restaurants.

He added The popularity of weight loss drugs plays a role. The drugs persuaded to trust more healthy habits such as cooking more people at home.

A sign, on April 17, 2024, Rohnert Park was placed in a red bean restaurant in the Rehnert Park in California. (Justin Sullivan / Getty Images) / Getty Images)

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In the industry, large heavy hitters reported a decline in the sale of a quarter of the back-back.

CEO David Gibbs! Brands, KFC's parents, Taco Bell and Pizza Hut, this month ago, this month, the sales in KFC stores in the financial year, this month decreased by 2%. In the last three months of the year, sales remained in the apartment compared to the same period last year.

On August 14, 2018, New Jersey Princeton, a TGI Friday restaurant in Princeton. (Lightbock via Michael Brochstein / Sopa Images / Getty Images / Getty Images)

McDonald's General Director Chris Kempczinski, although he expects a difficult environment in 2024, he warned his performance to his expectations. The company has launched a new value menu in restaurants in a proposal to rejuvenate to traffic.

This month earned earlier, McDonald's CFO Ian Frederick Borden, the company's 2025 worldview reflects the slightest, restaurant industry traffic reduction in the United States, “he said