Panel bread The founder Ken Rosenthal died on Friday at the age of 81. The family was besieged and his wife Linda “Laya” was behind Rosenthal and four children.

In 1987, Rosenthal, St. Louis Baker Panera Bread Prevurse began. Small bakery, Panera still used an acid start from San Francisco saying that he still uses “stringed acid bread”.

Ken Rosenthal, left, Panera Bread's founder, O son Craig Flom opens the fifth performance in Denver Tech Center. (Denver post via Karl Gebring / Getty Images / Getty Images)

Who started the panera?

Clay Clark Bob Clark, who has a nephew, Rosenthal's son, the founder of the panera, called on his website on his website the day he came to him with a baking. During the visit to San Francisco, Rosenthal, who inspired his work, was related to the pickle bread.

“I was more than a little shock with a little shock with a positive reaction immediately … The community … Noise … Noise … Clark remembers that many stores are in a short order.

“I remember that Kenny has opened only four or five stores when it turns out to be more ambitious plans. There was no advice about anything other than trust.”

While Rosenthal's “Phenomenal Success Story” remembers the founder of the Clark Panera “with a modest and great fear and humor.”

Dining tiles on the counter in the panel bread. (Jeffrey Greenberg / Getty Images / Universal Images group via Getty Images)

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Rosenthal sold the chain in the 1990s and became Franchisee. The name of the work he started was changed, but his task was left. Company It is said on his website that still aims to put “a bread in every goal.”

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The Panera is only the business legacy of Rosenthal, but bears philanthropic values. The company is at the end of the day at the end of the day 3,300 philanthropic partners in the United States to donated unaffected goods through the dough-nation program Panera website. In addition, the company works to help “Lotteriver and Risky Children and Youth” via the Panera Bread Foundation.