A few years ago, he stood in the village of McDonald's McCock, in the Islamic Islamic village of Ramadan, when he had a temporary moment.

The New York writer and photojournalist noted that fast food was a special menu for IFTAAR, when Muslims break their daily fasting during Ramadan.

“I saw this food that involved a lot of local sweets and hours and a harrier soup and milk yogurt drink. And I just told myself, how good it is very localized, “he said As it happens Host Nil Kӧksal.

“I couldn't find anything about it. And as a food journalist, I just said. prompting it. “

Thus was born MuscleHe is a new self-popular photo book that shows the sites and list items of the widespread fast food network around the world, by skiing in the Swedish mountains.

“I don't have an accurate account, but I have definitely been in about 55 countries and six continents of hundreds of McDonald,” he said. “It takes a lot of time when you travel a lot. So fortunately, it balanced. “

Using a brand to tell a human story

He wants to make something clear. His book is neither funded nor approved by McDonald's corporation.

“As a journalist, you want to tell stories that are meaningful and relative, so it is not really in the world in a more relationship or restaurant than McDonald,” he said.

Americans, he says, don't make an error that if you have seen one McDonald's, you have seen everyone.

But in reality, he says McDonald provides various culinary cultures. There are McPoutine in Canada, in the Philippines, Machineky Tsaghkam, India, the Macbaguet in France, just to call some a few.

“I think many people say.

“Without this very localized menu, some of these rice dishes, pasta dishes, or what you, the whole world, would not be able to survive and having them for the biggest reason.”

“Starbucksing” and other Earth Adventures

Alex G. A bag based on California, a journalist widely written about the fast food industry, Recently disputed in New York Times That fast food is really the best way to experience a real local dinner while traveling.

“You often know when we are very deliberately looking for such a valid experience, we end up in a place that we are like that around us,” GB said.

But during the queen or team of dairy products, he says there are local people who live their daily lives.

“There is no performance element. It is a kind of place that is as weird, as weird, “said the park.

There are other tarpaulins who take him and the park approach. YouTubers traveling the world trying to different materials of McDonaldand to travel Blogs reviewing KFC locations around the worldA number

A blogger who buys winter documents named Mission to visit every Starbucks of the world – Pursuing he calls Starbucking. He claims to have visited more than 15,000 in the United States and Canada, and another 5,000 abroad.

The winter argues the coffee network is usually located where people live and work. So which one is a better way to really see a place as it is?

Tourists, especially from the United States and Canada, have a fantasy about what life is like in other parts of the world, which do not keep it, says the park.

“I think that starting people in foreign countries is very easy and having types of thinking have different desires and desires,” he said.

“Not everything, like another life of everyday life, is kind of interesting and fun and interesting and different and different for our fun. Sometimes it Just a kind of prosaic and in a usual way that may be recognizable for us. “

Globalization costs

While the park says that fast food can show us what we all have in common, it does not mean that everything is sun and roses.

He has worries about global capitalism, creating a monoculture, and the way to increase global fast food affects local farms and environments.

For example, Brazil has become the largest producer in the world of soyAt a high environmental price, so it can supply massive poultry, pork and beef farms in Europe and Asia.

“Of course, I don't mean to praise fast food,” he said.

Still the park says that in different countries are countless people that he has visited to eat them with fast food chains to feel about them Walk out of local cuisine that tourists are looking for enthusiasm, but what is for them?

Because he is working Muscle He was taken to really unexpected and even magical places. One memory that was distinguished, in December, Maksky, which was charged as the world's only skiing, Lindseval Ski resort.

“The snow was still fresh. It was like crushing on the ground, and you had to skiing on the window, “he said. “I really love that one.”

Then there is McDonald, located in the Japanese tea garden of Singapore.

“It will be McDonald's most peaceful meal you will ever have in your life, you know that this Koi pond is swimming with fish and turtles while you eat McSpicy sandwich.

Asked about his experience, trying to McPoutine in Canada, he fluctuated.

“Let's just say it's equivalent,” he said. “I don't want to say anything to make my friends northern me.”